菜豆腐
菜豆腐https://s4.cdn.jiaonizuocai.com/caipu/201609/1713/171330431083.jpg/NjAwX2MxXzQwMA.webp
食材用料
黄豆 两把相克食物
芥菜 300g相克食物
葱 2棵相克食物
姜 1颗相克食物
蒜 1颗相克食物
菜豆腐的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1713/171330437650.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备食材，黄豆提前一晚泡发
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1713/171330447442.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.葱姜蒜切碎、葱叶切葱花
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1713/171330456027.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.黄豆和等量的倒入料理机
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1713/171330463274.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.冰沙键打半分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1713/171330471309.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.不要打的太细腻这个样子就可以了
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1713/171330478464.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.芥菜放入沸水锅中烫熟捞出
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1713/171330484573.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.芥菜切碎挤干水分
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1713/171330492098.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.热锅放适量油
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1713/171330501105.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.油烧八分热下葱姜蒜爆香
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1713/171330507810.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.倒入豆汁小火慢慢翻炒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1713/171330513912.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.待豆汁翻炒至完全凝固倒入芥菜碎翻炒均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1713/171330522808.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.最后加入盐、鸡精、葱花炒均匀即可
小贴士豆汁不要打的太细腻有点颗粒感更好吃，炒豆汁的时候用小火慢炒至
水分收干凝固大火不易炒熟
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