爆浆猪扒
爆浆猪扒https://s4.cdn.jiaonizuocai.com/caipu/201601/2212/221234049608.jpg/NjAwX2MxXzQwMA.webp
食材用料
猪大排 500克
芝士 两片相克食物
食用油 若干
炸鸡粉 一袋约140克
爆浆猪扒的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2212/221234055674.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.猪扒洗净沥水，准备好调料
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2212/221234062328.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.猪扒切去大骨，留中间肉质部分，用棒槌锤松肉质，锤匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2212/221234067663.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.将炸鸡粉和冷水调成糊状备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2212/221234073247.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.将锤好的猪扒肉放入糊中拌匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2212/221234082198.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.腌30分钟，入味
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2212/221234088441.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.腌制过后将猪扒过干炸鸡粉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2212/221234093650.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.芝士撇一半，放在猪扒中间
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2212/221234102207.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.另一片猪扒加盖上去
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2212/221234106601.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.将包好芝士的猪扒入油锅，炸至两面金黄
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/2212/221234112224.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.3—5分钟后起锅，装盘
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/2212/221234118739.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.切开摆盘，哇喔，流浆喽
小贴士“工欲善其事，必先利其器”，这道爆浆猪扒一定要用棒槌锤松肉质，吃起来才会嫩嫩的哦！最后如若用面包糠包裹猪扒下
油锅炸的话，味道会更好
太饞人了！！！
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