麦油脂
麦油脂https://i5.meishichina.com/data/avatar/008/45/19/54_avatar_big.jpg?x-oss-process=style/c80清水淡竹https://i3.meishichina.com/atta/recipe/2017/01/10/2017011014840108801668451954.jpg?x-oss-process=style/p800
食材明细
主料
[*]鸡蛋适量
[*]豆腐适量
[*]香菜适量
辅料
[*]米糠油适量
[*]料酒适量
[*]生抽适量
[*]盐适量
[*]咸鲜口味
[*]煎工艺
[*]十分钟耗时
[*]普通难度
麦油脂的做法步骤
[*]https://i3r.meishichina.com/atta/step/2017/01/10/2017011014840103225018451954.jpg?x-oss-process=style/p320
1
豆腐用刀压成泥
[*]https://i3r.meishichina.com/atta/step/2017/01/10/2017011014840103333988451954.jpg?x-oss-process=style/p320
2
鸡蛋打在碗中，加盐和料酒搅散
[*]https://i3r.meishichina.com/atta/step/2017/01/10/2017011014840103398398451954.jpg?x-oss-process=style/p320
3
香菜切碎
[*]https://i3r.meishichina.com/atta/step/2017/01/10/2017011014840103479138451954.jpg?x-oss-process=style/p320
4
锅中放油，下入豆腐加料酒、生抽炒熟
[*]https://i3r.meishichina.com/atta/step/2017/01/10/2017011014840103543678451954.jpg?x-oss-process=style/p320
5
另取平底锅放少许油，放入摊好的饼皮
[*]https://i3r.meishichina.com/atta/step/2017/01/10/2017011014840103611118451954.jpg?x-oss-process=style/p320
6
倒入打散的鸡蛋
[*]https://i3r.meishichina.com/atta/step/2017/01/10/2017011014840103672218451954.jpg?x-oss-process=style/p320
7
放入炒好的豆腐
[*]https://i3r.meishichina.com/atta/step/2017/01/10/2017011014840103770378451954.jpg?x-oss-process=style/p320
8
撒上香菜
[*]https://i3r.meishichina.com/atta/step/2017/01/10/2017011014840103839158451954.jpg?x-oss-process=style/p320
9
卷起，待鸡蛋凝固即可
[*]https://i3r.meishichina.com/atta/step/2017/01/10/2017011014840103906308451954.jpg?x-oss-process=style/p320
10
切成段，表皮香脆，内里香软
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