及第汤
及第汤 客家三及第https://s4.cdn.jiaonizuocai.com/caipu/201706/3015/301527243896.jpg/NjAwX2MyXzQwMA.webp食材用料
粉肠 2两
猪肝 2两相克食物
菠菜（可换成枸杞叶） 半斤
油 30ml
盐 15g
淀粉 少量
姜丝 少许
鸡精 少许
及第汤 客家三及第的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/3015/30152725903.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.切姜丝
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/3015/301527257488.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.粉肠洗干净。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/3015/301527263062.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.粉肠加姜丝料酒盐腌制。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/3015/301527269534.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.猪肝切片加盐，淀粉腌制。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/3015/301527278954.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.高压锅压制15分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/3015/301527285517.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.粉肠切段。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/3015/30152729686.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.菠菜焯水。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/3015/301527295316.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.锅中加油加水，待沸腾时放入猪肝。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/3015/301527301708.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.再放入粉肠和菠菜，胡椒粉。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/3015/301527307966.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.加盐，鸡精起锅。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/3015/301527243896.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.成品一
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/3015/301527319628.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.成品二
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/3015/301527325074.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.成品三
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