湛江白切鸭
湛江白切鸭https://s4.cdn.jiaonizuocai.com/caipu/201607/3007/300717422700.jpg/NjAwX2MyXzQwMA.webp食材用料
鸭子 一只
纯花生油、葱、蒜 适量
湛江白切鸭的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/3007/300717429891.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.活鸭一只买回
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/3007/300717435229.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.煮开水期间先宰杀好
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/3007/300717439971.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.开水淋过才可以脱毛
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/3007/300717444307.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.用清水清洗干净
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/3007/300717452116.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.小毛孔要细心处理
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/3007/300717457024.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.在鸭子前后位置开孔取内脏出来
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/3007/300717463029.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.继续清洗干净
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/3007/300717467855.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.整个鸭子入锅翻炒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/3007/300717472407.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.加水抹过鸭子和放入自己喜好的味道配菜，比如我放冬瓜和红枣，你喜好淮山枸杞也可以，等等
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/3007/300717477366.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.30分钟后把鸭子斩件装盘。
小贴士煮鸭子要大火煮开再用小火细煮，这样表皮才不会掉皮。
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