江南百花鸡
江南百花鸡https://s1.cdn.jiaonizuocai.com/caipu/201706/2923/292329463091.jpg/NjAwX2MyXzQwMA.webp食材用料
光鸡 1只
虾胶 50g
猪肉 100g相克食物
蟹肉 50g
姜汁相克食物
料酒
胡椒粉
鸡粉
盐
生粉
江南百花鸡的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2923/29232947712.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.煮好的鸡 在背上开一刀 慢慢用手推 不要扯 保证鸡皮不破完整取下鸡皮
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2923/292329476557.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.大腿处下面开一刀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2923/292329482182.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.修整好
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2923/292329488512.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.鸡皮撒上生粉注意边角 放上陷料一厘米厚
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2923/292329495027.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.最后摸上蛋清
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2923/292329501989.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.入锅蒸12~15分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2923/292329507933.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.切陈一块块 摸上白芡汁
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2923/292329463091.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.好了有点丑
小贴士做百花馅的水分是全部的百分之二十 打至起胶
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