水晶韭菜鸡蛋饺子
水晶韭菜鸡蛋饺子https://s4.cdn.jiaonizuocai.com/caipu/201910/1420/14202111832.jpg/NjAwX2MyXzQwMA.webp食材用料
韭菜 200g相克食物
鸡蛋 2个相克食物
虾饺粉 150+100g
盐 适量
水晶韭菜鸡蛋饺子的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/1420/142021116499.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备好所有食材。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021121678.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.鸡蛋磕入碗中。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021128284.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.韭菜切碎。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021133371.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.加适量盐。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/1420/142021137643.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.鸡蛋打散下油锅煎熟用锅铲铲成碎末。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021142422.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.加入到韭菜中。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021146776.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.拌匀。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021151149.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.将100g虾饺粉倒入盆中。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/1420/142021156216.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.+200g开水烫熟，再加入100g虾饺粉。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/1420/142021161015.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.拌匀。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021165601.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.揉成面团。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/1420/14202117468.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.搓成条状。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021175986.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.切成大小均匀的小面团。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/14202118561.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.用擀面杖压成皮。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021185413.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.将馅料包入其中，捏成饺子状。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021191250.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.放入蒸锅中蒸3分钟，出锅。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/1420/142021195584.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.成品。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/1420/142021199850.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.无敌香。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/1420/142021203816.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.好吃到停不下来。
小贴士1.水晶饺子一定要现包现蒸，不能水煮，切忌将放冰箱冷冻后再蒸，那样皮很容易开裂。
2.蒸水晶饺子要垫上纱布并保持适当的间隔，因为它蒸的过程会膨胀，防止粘在一起。
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