韭菜粿
韭菜粿https://s4.cdn.jiaonizuocai.com/caipu/201803/2916/291637121650.jpg/NjAwX2MxXzQwMA.webp食材用料
粘米粉 120克
韭菜 190克相克食物
沸水 55克左右
鸡蛋 1个相克食物
虾米 少量相克食物
盐 少量
油 少量
香油 少许
蚝油 适量
鸡汁 少量
韭菜粿的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2916/291637132006.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备食材，韭菜洗净沥干水分，备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2916/291637144205.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.将沸水和粘米粉混合成面团，醒20分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2916/291637149618.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.鸡蛋打撒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2916/291637156297.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.热锅凉油，油四成热倒入蛋液，炒嫩一点
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2916/291637161275.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.凉至手温切碎
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2916/291637166989.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.虾米切碎
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2916/291637172326.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.韭菜切韭菜碎
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2916/291637177570.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.将所有食材放入容器里，调入调料，搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2916/291637183171.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.面团分成同等大小的剂子
[*]https://s4.cdn.jiaonizuocai.com/caipu/201803/2916/291637188042.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.将剂子擀成面皮，包入馅料，收口收紧向下
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2916/291637193104.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.包好所有韭菜粿，放入涂了油的蒸屉，冷水上锅，锅开后7、8分钟即可
[*]https://s1.cdn.jiaonizuocai.com/caipu/201803/2916/291637121650.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.成品出锅。
小贴士1、馅料也可加入香菇或肉，依据个人口味加入吧。
2、蒸的时间长短，依据包的韭菜粿大小
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