豆瓣酱鸡爪
豆瓣酱鸡爪https://s1.cdn.jiaonizuocai.com/caipu/202207/1417/141715168911.jpg/NjAwX2MyXzQwMA.webp食材用料
鸡爪 500克相克食物
豆瓣酱 两勺相克食物
葱 两根相克食物
八角 两个
姜 一块相克食物
大蒜 一头相克食物
料酒 适量
盐 适量
油 适量
生抽 适量
豆瓣酱鸡爪的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/202207/1417/141715174287.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.鸡爪去掉指甲，剁小块清洗干净
[*]https://s4.cdn.jiaonizuocai.com/caipu/202207/1417/141715178802.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.放入锅中，加入适量清水
[*]https://s4.cdn.jiaonizuocai.com/caipu/202207/1417/141715183600.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.倒入适量料酒
[*]https://s1.cdn.jiaonizuocai.com/caipu/202207/1417/141715188261.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.放入姜片
[*]https://s4.cdn.jiaonizuocai.com/caipu/202207/1417/141715192629.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.大火烧开后撇去浮末
[*]https://s4.cdn.jiaonizuocai.com/caipu/202207/1417/141715197782.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.捞出清洗下，装入盘中
[*]https://s1.cdn.jiaonizuocai.com/caipu/202207/1417/141715202132.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.准备好八角，姜切片，大蒜去衣
[*]https://s4.cdn.jiaonizuocai.com/caipu/202207/1411/141115078508.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.葱切葱花
[*]https://s1.cdn.jiaonizuocai.com/caipu/202207/1417/141715212786.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.热锅下油，放入姜和蒜爆香
[*]https://s1.cdn.jiaonizuocai.com/caipu/202207/1417/141715217173.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.放入两勺豆瓣酱炒出红油
[*]https://s4.cdn.jiaonizuocai.com/caipu/202207/1417/141715222862.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.倒入鸡爪和适量生抽
[*]https://s4.cdn.jiaonizuocai.com/caipu/202207/1417/141715227457.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.翻炒均匀上色
[*]https://s1.cdn.jiaonizuocai.com/caipu/202207/1417/141715232906.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.倒入适量热水，放入八角
[*]https://s4.cdn.jiaonizuocai.com/caipu/202207/1417/141715237580.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.盖上盖子，大火烧开后转中小火
[*]https://s1.cdn.jiaonizuocai.com/caipu/202207/1417/141715241579.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.十五分钟后开盖加入少许盐
[*]https://s4.cdn.jiaonizuocai.com/caipu/202207/1417/141715246445.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.翻拌均匀，大火收汁
[*]https://s1.cdn.jiaonizuocai.com/caipu/202207/1417/141715251553.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.装入盘中，撒入葱花即可
小贴士鸡爪焯水时冷水下锅。焯水后用温热水清洗。炖煮鸡爪时加热水。喜欢口感烂一点的可延长炖煮时间。
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