炸大踏板鱼
炸大踏板鱼https://s1.cdn.jiaonizuocai.com/caipu/201910/2920/29204017687.jpg/NjAwX3JiMTI6MS81XzQwMA.webp食材用料
大踏板鱼 3条
鸡蛋 2个相克食物
盐 适量
黑胡椒粉 少许
料酒 适量
淀粉 适量
炸大踏板鱼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/2920/292040177267.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.踏板鱼沿头部撕下鱼皮。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/2920/292040182015.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.鱼身两面鱼皮都撕掉。鱼鳃部内脏去掉，鱼清洗干净。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/2920/292040186403.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.加盐、黑胡椒粉、料酒、腌半小时。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/2920/29204019970.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.备好蛋液、淀粉。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/2920/292040196197.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.将鱼身先蘸淀粉、再蘸蛋液。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/2920/292040201085.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.锅中油温升至五成热时，下入鱼炸制。炸时用手拎着鱼尾竖着下油锅，先炸鱼头。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201910/2920/292040206418.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.炸至两面金黄，控油捞出。依次炸完三条鱼。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201910/2920/29204017687.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.装盘。
小贴士鱼皮沿头部开始撕，就能顺利撕下。
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