蚝油烧口磨
蚝油烧口磨https://s1.cdn.jiaonizuocai.com/caipu/201602/2013/201328529539.jpg/NjAwX2MyXzQwMA.webp食材用料
口磨 500克
胡萝卜 30克相克食物
葱末 10克
姜末 10克
蒜末 10克
蚝油 20 ml
生抽酱油 10ml
盐 1克
鸡汁 3滴
糖 3克相克食物
食用油 20 ml
蚝油烧口磨的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201602/2013/201328534834.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.口磨洗净，胡萝卜洗净备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201602/2013/20132854175.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.调味料准备齐
[*]https://s4.cdn.jiaonizuocai.com/caipu/201602/2013/201328546551.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.口磨切片备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201602/2013/201328553761.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.锅中放入清水，水开下入口磨焯水捞出过凉水备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201602/2013/201328557768.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.胡萝卜切片，葱姜蒜切末
[*]https://s4.cdn.jiaonizuocai.com/caipu/201602/2013/201328561566.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.把碗汁勾兑好(碗中加入葱姜蒜末，蚝油，生抽酱油，盐，糖，鸡汁拌匀)
[*]https://s1.cdn.jiaonizuocai.com/caipu/201602/2013/201328566378.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.热锅凉油煸炒胡萝卜，煸炒段生
[*]https://s4.cdn.jiaonizuocai.com/caipu/201602/2013/20132857481.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.然后下入口磨炒匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201602/2013/201328575513.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.到入勾兑好的碗汁
[*]https://s4.cdn.jiaonizuocai.com/caipu/201602/2013/20132858129.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.炒匀即可关火成盘享用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201602/2013/201328529539.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.成盘端上餐桌享用吧
小贴士口磨购买新鲜果肉饱满，有味变质可不能购买哦！焯水口磨是为了去掉黑水，方能食用哦
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