蒸荔浦芋头
蒸荔浦芋头https://s4.cdn.jiaonizuocai.com/caipu/202003/1822/18220259130.jpg/NjAwX2MyXzQwMA.webp食材用料
荔浦芋头 一个
肉丸子 25个
嫩笋头 一块
鲜蘑菇 一个
六月鲜白酱油 适量
蚝油 一小勺
盐 适量
醋 半小勺相克食物
糖 二小勺相克食物
味精 适量相克食物
玉米淀粉 适量
小葱 适量相克食物
大蒜 三瓣相克食物
红辣椒 一个
蒸荔浦芋头的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1822/182203008662.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备荔浦芋头一个
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1822/182203014728.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.准备肉圆，肉末调料放好再加一点点水转至上劲，做成肉圆
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1822/182203019616.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.荔浦芋头皮削掉
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1822/182203024516.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.切成厚一点的片，冲一下水
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1822/182203032827.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.准备辣椒，大蒜，鲜蘑菇，笋，小葱
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1822/182203037126.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.小葱切粒，辣椒切段，大蒜切末
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1822/182203041996.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.笋切片，鲜蘑菇切片
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1822/182203047504.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.开油锅烧烫，放入芋头片炸一下摆盘
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1822/182203051931.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.边上放肉圆，再放笋片，蘑菇片，淋点六月鲜白酱油，油
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1822/182203056679.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.上锅隔水蒸，大火烧开转中小火蒸50分钟，焖2分钟出炉
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1822/182203061110.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.开油锅烧烫，放入红辣椒，大蒜末煸一下，加水
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1822/182203066148.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.加蚝油，六月鲜白酱油一点点，醋，糖，盐，咸淡吃准，烧开
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/1822/182203071806.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.放小葱，味精，勾芡
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1822/182203076613.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.勾好芡汁，淋在出炉的荔浦芋头上
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/1822/18220308833.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.成品图
小贴士1.荔浦芋头一定要蒸熟，
2.咸淡，味道自己掌握好，
3.肉丸用一条小里脊肉剁的泥做的肉丸。
頁:
[1]