香炸平菇
香炸平菇https://s1.cdn.jiaonizuocai.com/caipu/201703/1222/122214283297.jpg/NjAwX2MyXzQwMA.webp食材用料
平菇 200克相克食物
蛋白 一个
淀粉 一勺
面粉 半勺
糯米粉 半勺
盐 少许
辣椒粉 少许
胡椒粉 少许
香炸平菇的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1222/122214294241.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备食材，平菇洗净。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/1222/12221430255.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.平菇撕小块，下锅焯熟捞出。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/1222/122214306576.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.沥干水分，放入辣椒粉、胡椒粉和盐调味。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1222/122214312368.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.放入蛋白搅拌均匀，腌制10分钟。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1222/122214317649.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.放入淀粉、面粉和糯米粉拌匀。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/1222/122214323288.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.拌好备用。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/1222/122214328462.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.锅内放油烧至七成热，将平菇块一个一个下锅。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/1222/122214333830.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.飘浮在油面上即可捞出。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1222/122214339774.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.油继续加热至八成热，下平菇块炸至金黄捞出沥干油分。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/1222/122214344938.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.装盘食用。
小贴士1、不喜辣的可以不放辣椒
2、第一次炸是断生，第二次炸是酥香。
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