炸凤凰尾虾
炸凤凰尾虾https://s1.cdn.jiaonizuocai.com/caipu/201601/1220/122004455664.jpg/NjAwX2MxXzQwMA.webp食材用料
虾 12只相克食物
盐 少许
鸡精 1茶匙
生粉 1茶匙
白胡椒粉 少许
面包糠 适量
炸凤凰尾虾的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/1220/122004459859.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.鲜虾12只，洗净
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/1220/122004464062.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.剥皮，去掉头，脚，皮留尾部。用牙签把黑线挑出
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/1220/122004468666.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.从背部切开，不要一刀切到底
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/1220/122004472296.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.放盐、鸡精、胡椒粉，抓抓，再放生粉抓均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201601/1220/122004476593.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.把腌好的虾放面包糠里，均匀的包裹上一层
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/1220/12200448974.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.油烧热，改中小火，放虾炸致金黄色，出锅。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201601/1220/122004455664.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.用吸油纸吸一下油，装盘
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