酸汤羊肉
酸汤羊肉https://s4.cdn.jiaonizuocai.com/caipu/201607/0718/071812475722.jpg/NjAwX2MyXzQwMA.webp食材用料
羊肉 500g相克食物
粉条 适量
酸菜 适量
油 适量
葱，姜，蒜 适量
干辣椒 适量相克食物
酸汤羊肉的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0718/07181248940.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.将葱姜蒜辣椒切段，酸菜切碎
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0718/071812484502.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.油烧热将葱姜蒜辣椒爆炒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0718/07181249536.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.将酸菜煸炒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/0718/071812495035.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.加入开水将粉条羊肉卷放入锅
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/0718/071812475722.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.大火开约5分钟成品
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