豆沙夹沙肉
豆沙夹沙肉https://s1.cdn.jiaonizuocai.com/caipu/201703/1422/142259167668.jpg/NjAwX2MyXzQwMA.webp食材用料
五花肉 适量
自制豆沙 适量
糯米 适量相克食物
葱姜 适量
料酒 适量
白糖 适量相克食物
红糖 适量相克食物
芝麻 适量相克食物
油 适量
豆沙夹沙肉的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/1422/142259174778.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.五花肉放入锅中，加葱姜，料酒煮十五分钟，时间也要看自家肉的大小;
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1422/14225918927.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.糯米泡二小时放入锅中煮五分钟后捞出沥干备用;
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1422/142259185672.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.红豆提前一晚泡好，放入压力锅中煮烂压碎;
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1422/14225919397.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.锅内放适量油，小火炒化白红糖后倒入豆沙和芝麻碎，甜度自己掌握;
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1422/142259195175.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.煮好的肉抹上生抽;
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1422/14225920449.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.肉第一刀不要切断，第二刀才切断;
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/1422/142259205153.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.切好肉后放入适量的豆沙;
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/1422/142259211071.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.肉皮朝下，依次摆入碗里;
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1422/142259216548.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.上面铺盖糯米，放入电压力锅蒸三十分钟;
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1422/142259222645.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.蒸好后上面盖个盘子倒扣过来;
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/1422/142259167668.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.可以在肉上面撒点白糖，也可以不撒;
小贴士肉要先煮，也可以买现成的豆沙，个人觉得肉蒸烂点才好吃。
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